Book a Consultation

Take the first step towards securing your family's financial future by scheduling a personalized life insurance consultation with our experts.

Book Now

Unable to find form

Frequently Asked Questions

Common Questions Answered for your convenience.

How much time does batch cooking actually save?

A lot more than you think.
Regular Batch Cooking can save you up to 5–7 hours of midweek cooking chaos.

Do I need fancy equipment to start?

Not at all. A chopping board, a frying pan, saucepan and a few containers are enough to get going.

What if my toddler wants to ‘help’?

Perfect!
Give them simple tasks like washing veggies or stirring or just something to scoop like flour or rice.
Batch cooking becomes bonding time - not stress time.

Will the food still taste good after freezing?

Yes - most meals freeze beautifully.
Stews, sauces, pasta bakes, curries, and soups all reheat like a dream. Check out my Freezer Meals Guide for more info.

What if I don’t have a lot of fridge or freezer space?

Start small with the cook once and eat twice method, and dump bags are a great way to batch if you are limited on freezer space.

Do I have to batch cook every week?

No but with kids about it is better to do little and often rather than trying to do a batching marathon where you all end up tired and stressed. If you have someone to have the kids then doing bigger batches might suit you better and i also prefer to cook big batches of 1 meal and rotate the recipes so i dont have a mass of ingredients to co-ordinate.